We invite a cross selection of various types and styles of restaurants, caterers, and food-related companies to create an unforgettable food tasting experience. Our invitations are based on quality, variety, reputation, professionalism, creative cuisine, respect for our guidelines, and just plain good food! Selection process and booth spaces will be limited to help each restaurant showcase their unique items. We try to bring a balance of the well-known Durham restaurants and offer some invitations to triangle restaurants, independent, chains, and up and coming establishments. This is our way to achieve a unique repertoire of international and cultural cuisine, gourmet, home-style, sweet treats, comfort foods, and creative cuisine. Our welcome mat is substantial!
2009 Festival
Chicken Kabob: Tender pieces of marinated chicken breasts with Baba Ghannouj special sauce with Pita
Falafel: Mixture of fresh parsley, cilantro, and garbanzo beans, then fried & served with tahini salad served with Pita bread.
Baklava: Sheets of fillo pastry stuffed with walnuts, baked and covered with honey
Humus: Freshly made chick pea dip with extra virgin olive oil served with Pita
Nonna's Pizza: Thin crust, lightly topped with mozzarella cheese, minced garlic, olive oil, basil, and our Nonna's pizza sauce
Meatball Sliders: A "mini-burger" made from our homemade meatballs with provolone cheese, fresh basil, and tomato sauce
Lobster Ravioli: Lobster filled raviolis in a pink brandy cream sauce
South of the Border Fiesta Kabobs: Choose from our marinated, grilled and well seasoned chicken or steak, served over a bed of Antillean Island Rice and Mango Salsa.
South Island Wings: Southwest meets the Islands . Two wing drummettes tossed in a flavorful sauce of your choice served with Plantainnaisse (spiced up potatoes, plantains & onions combined for a sweet and hot taste) Sauces of choice Honey Chile, Mango Zing, Twisted Tequila Lime, Hot N Smoky BBQ.
Baja Enchiiladas: Rolled corn tortillas, stuffed with our seasoned ground beef and topped with a chipolte cream sauce. with spanish rice, black bean & roasted corn salsa.
Cuban Sandwich: ham, pork, Swiss cheese, pickles & mustard
Lechon Asado: Slow roasted pork with white rice
Empanadas: Chicken or beef in a flour pastry shell
Picadillo: Ground sirloin with onions, potatoes, tomatoes, with white rice
609 W Wilson St
Tarboro
BBQ
BBQ Ribs
Fried Chicken
One Scoop of Ice cream in a cup
One Scoop of Ice cream in a waffle cone
5 oz. Signature Cold Stone Creation
Various pre-mixed delicious flavors
8oz. Hot or Iced Coffee
2 shots espresso or macchiato
8oz. Hot, Iced, or blended (frozen) Latte or Cappuccino
8oz. Frappe (blended coffee drink)
Flavor shots are Free! Choice of Vanilla or Chocolate!
Teeny Popper: (sm. Gourmet) 1pt. bag of either caramel or yellow cheddar popcorn
Tall Popper: (lg. gourmet) 1 pt. bag of both caramel and yellow cheddar popcorn
Classic Popper: 3/4 gal bag of freshly popped salted gourmet popcorn
Cajun Chicken: Pre cut 1/2 oz portions in Cajun spice
Cajun Shrimp: Shrimp in Cajun spice
Cajun Sausage: Sausage in Cajun spice
Chocolate Fondue: Warm chocolate served with strawberries, brownies, and rice crispy treats
Moe's Sampler: 2 mini burrito halves with Chips & Queso, with picco de gallo
Chips & Queso: Chips and Queso with picco de gallo
Smothered Mini: Mini burrito covered with queso and picco de gallo
Arnisouvla: Whole lamb cooked on a spit/grill-seasoned & marinated with red wine & olive oil served with roasted lemon potatoes
Spanakopita: Spinach Pie-filo wrapped with fresh spinach, feta, onions & fresh herbs
Galaktoboureko: Vanilla custard, orange flavoring, filo dough, baked & topped with honey syrup
noodles & company
East Erwin Rd, Durham
W. Franklin Street, Chapel Hill
Daniels Street, Raleigh
www.noodles.com
Japanese Pan Noodle: Asian style Udon noodle cooked in a Japanese pan sauce with a little spice with broccoli, carrots, shitake mushrooms, and topped with sprouts and cilantro
Penne Rosa: Creamy dish with a mix of spicy marinara sauce and heavy cream over penne noodles, served with tomatoes, spinach, mushrooms, and topped with parmesan cheese and parsley
Wisconsin Mac and Cheese: Our delicious Mac and cheese with creamy cheese sauce topped with cheddar/jack cheese mix
Calamari: Dusted in seasoned flour and served with our homemade marinara sauce
Fresh Tomato Bruschetta: Fresh tomatoes, garlic, red onion, and basil served over our homemade crispy slice of bread
Caprese: A slice of fresh tomato , topped with fresh mozzarella cheese, basil and balsamic vinaigrette
Homemade Meatballs: Served in our homemade tomato sauce
Cannoli: Cannoli shells stuffed with homemade sweet ricotta cheese
Lasagna: Layers of pasta, meat sauce, and blends of cheese
5 oz. serving of flavored Italian Ice
8 oz. serving of flavored Italian Ice
Roasted Stuffed Pork Loin: Seared pork loin stuffed with goat cheese, roasted apples, walnuts, with sweet potatoes and parsnip
Dried pepper crusted tuna loin: Ahi tuna seared medium rare, served over lightly dressed spinach and avocado slices
Fresh Peach bread pudding: Diced peaches, bread chunks, baked with a cream mixture, served on top of crème angloise and topped with white chocolate sauce
Durham, Hillsborough, Chapel Hill
www.tamarind-nc.com
5460 Apex Peakway
Olive Chapel Village, Hwy 55
Apex, NC 27502
Samosa & Pakora
Chicken Tandoori
Samosa, Pakora, Chicken Tikka Masala, Vegtable Korma, Rice, and Naan
Greek Salad: Romaine, mixed greens, arugula, tomatoes, cucumbers, feta cheese with olive oil lemon wine vinaigrette
Chicken Osso Buco with Orzo: Braised chicken, vegetables, orzo
Vegetarian Lasagna: Fresh pasta,zucchini,asparagus,spinach,ricotta cheese,tomato sauce.
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