2008 Schedule:

Tim Lyons: Blue Seafood and Bar:
1.00 Passion for Seafood

Mel Melton and Papa Mojo's Roadhouse:
2.30 Papa Mo Jo Roadhouse Back to Basics: Cajun Barbeque Traditions. Experience a lost rural Cajun tradition of New Orleans, the barbeque, music, and stories. Mel will be cook'n up some Cochon de Lait. Presenter: Roy "Mel" Melton knows what it's like to cook onstage and off. Nicknamed "The Zydecco Chef" by his former bandmate and friend, C.J. Chenier, Melton has been enjoying the success of two careers for over twenty years, one as a singer, songwriter, and harmonica player, and the other as a professional gourmet chef and food consultant. According to Melton, "The food and music of Acadiana have always been inseparable for me."

Nikos Taverna :
Taste of Greece 4.00 Experience the celebration and the festive culture of Greece. Be transported by Chef and new owner, George Kastanias as he cooks, share stories, the music, the entertainment and other fun activities. You don't want to miss this.

Weeping Radish:
TBA Weeping Radish, The Only Farm Brewery, Restaurant, Market on the Outer Banks, NC

Entrée Vous:
T BA